From:NaturalNews.com
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Hexane may be lurking in the soy protein found in popular food barsBy Kas McNally |
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Eating blueberries helps build strong bones, suggests studyBy Jonathan Benson, staff writer |
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BPA plastics chemical found to feminize malesBy S. L. Baker, features writer |
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Feds raid Amish farm for the crime of selling raw milkBy Bella Muse |
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GM marijuana booms in South America, growers reap ten times market valueBy Ethan A. Huff, staff writer |
What you need to know about omega-3s (Opinion)By Hesh Goldstein |
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Super-efficient, low-cost inkjet system to revolutionize solar energy technologyBy Jonathan Benson, staff writer |
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Coconut sugar quickly replacing agave nectar as natural sweetener of choiceBy Mike Adams, NaturalNews Editor |
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The true story of SV40, the cancer-causing virus hidden in polio vaccinesBy J. D. Heyes |
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Are you eating pesticides? Canola oil, soybean oil used as key ingredients in pesticide productsBy Mike Adams, NaturalNews Editor |
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Japan’s ‘most dangerous reactor’ severely damaged, could become worse than FukushimaBy Jonathan Benson, staff writer |
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Organic Consumers Association boycott forces Silk soymilk to get honest with Non-GMO ProjectBy Jonathan Benson, staff writer |
Nuclear facilities in the US at risk of disaster this weekBy Randall Neustaedter OMD |
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Stop USDA from allowing commercial plantings of GM eucalyptus treesBy Ethan A. Huff, staff writer |
The Six Pillars of Vibrant Health on the next NaturalNews Talk HourBy Jonathan Landsman |
Olestra fake fat actually increases body fat, says studyBy Sally Oaken |












