From: ADN

Once again, testing finds Alaska seafood free of Fukushima radiation

For the third consecutive year, tests have found no radioactivity in Alaska seafood stemming from the 2011 tsunami and nuclear disaster in Fukushima, Japan, state officials announced Monday.

The Alaska Department of Environmental Conservation said in a statement that seafood samples from Alaska waters in 2016 tested negative for three Fukushima-related radioactive isotopes: iodine-131, cesium-134 and cesium-137. The findings for the tested species — including king, chum, sockeye and pink salmon, as well as halibut, pollock, sablefish, herring and Pacific cod — matched those from  2014 and 2015.

Entire Article

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s